Shipka fruits strengthen the body’s defense and increase the immune system. The spill contains vitamin C, B2, k1, p and e, sugars, pectin substances and organic acids. It increases the immune system and is useful in high blood pressure, also increases working capacity and activates the exchange of substances. It is used in diarrhea, jaundice, heavy uterine bleeding, and is suitable for feverish states.
Shipping fruit.
Burn 1 village L. ground hips in 250ml. boiling water. After cooling, it is drained and drank at 80ml. before eating. It is also used so so-called Shipko wine of 500g. Shivers, 800ml. water and 500 g kept to the stove at a frequent shaking. After one week, it is strained and drunk instead of water.
In a closed package at room temperatures in dry rooms; Storing places inaccessible to children;