The mint is also a herb, which is designed to protect the respiratory tract, it works refreshing and soothing the body and has anti-inflammatory and bile impact. The herb contains important nutrients such as vitamin (D2, tocopherols, nicotinic acid, potassium, calcium, phosphorus, magnesium, sodium, iron, manganese, zinc, and honey. The herb is useful to be consumed because it rests the spasms in the digestive roads, returns appetite and has a lot of good impact on bile and lungs.
Cuts mint leaves.
Keep 2 pm from the leaves in 200ml. boiling water. The potion stays for 20 minutes and is strained. It is recommended that consumption be 2-3 times a day 50ml.
In a closed package at room temperatures in dry rooms; Storing places inaccessible to children;