Bio-class Bio Amaranth is a natural product that is an extremely nutritional and rich source of proteins. The Amino’s amino acid is absorbed in the digestive tract. Carried to cereals and a pleasant nutty taste is characterized. Amaranth seeds are healthy and do not contain gluten, thanks to which is often used in gluten feed modes. Sanese delicious, grain culture adds every food. Great compliment for a healthy breakfast or to any of the main meals of the day.
Composition of Bio Class Bio Amarant X500g. Nutritional Station for 100g: Energy Value (KCAL) 389 Fat (g) 7.1 of which saturated fatty acids (g) 1.2 Carbohydrates (G) 65.1 of which sugars (g) 0.9 Fibers (g) 4.6 Proteins (G) 14.1 Salt (g) 0.03
Bio Class Bio Amarant X500g. Boil the Amarant in a ratio of 1: 3 (Amarant: water) for about 20-25 minutes. You can also add it to Muesli if you soak it for 10-12 hours.
The product should not be used as a substitute for a variety of meals; Do not exceed the recommended daily dose; Keep in a dry and cool place at room temperature; Do not use after the expiry date indicated on the packaging; Keep out of the reach and sight of children;