Bio-class flour from buckwheat is a natural product, a great source of iron, calcium, potassium, phosphorus, iodine and zinc for athletes and active people. Also contains flavonoids that help to slow down the aging processes. Flour is distinguished by a very lightweight taste and has almost all the qualities of the Elda plant. Supports increasing muscle strength and endurance.
Bio-class composition Bio flour from buckwheat X2 50g. Nutritional Station for 100g: Energy Value (KCAL) 361 Fat (g) 2.7 of which saturated fatty acids (g) 0.5 Carbohydrates (g) 70.7 of which sugars (g) 0.3 Fibers (g) 3.6 Proteins (G) 11.7 Salt (g) 0.00
Bio class Bio flour from buckwheat X2 50g. From the flour from buckwheat, paste, pastries, cakes and pancakes can be prepared.
The product should not be used as a substitute for a variety of meals; Do not exceed the recommended daily dose; Keep in a dry and cool place at room temperature; Do not use after the expiry date indicated on the packaging; Keep out of the reach and sight of children;