Gelatein 20 of medtritional gelatin product containing 20 g of high quality hydrolysed protein and does not contain sugar. DeleoTain 20 has a great taste, available for serving bowls of 120ml and has low electrolyte and residue content, making it an excellent source of proteins for patients with kidney issue and patients with metabolic issue as well as patients who are on an extremely liquid diet. Djelateine 20 (Gelatein 20) is also suitable for patients with dysphagia for which the food consistency is necessary to be both copper or that of nectar. Maintaining protein stocks in the body is essential when recovering from illness. Patients with protein malnutrition or patients who have lost bodily mass – the engine that moves metabolism – are at increased risk of complications. Without sufficient intake of proteins, patients who are subjected to a surgical operation are recovering more slowly. Designed for dietary therapy in conditions requiring diet with electrolyte limitation and protein deficiency conditions (hypoproteinemia). Particularly suitable for: decubitus wounds and hard-healing wounds, o diabetic issues / diabetic stairs of bariatric surgery (sedentary obesity surgery and renal transplant surgery and after surgical intervening issues Propertial issues , eggs, wheat, lactose, soy nuts, sesame, lupine seeds.
One bowl of dielate 20 (Gelatein 20) contains 20g proteins or an amount equal to the amount of proteins contained in a dish of 0.09 kg of chicken breasts. Nutritional value 100ml 118ml Energy Value (KCAL) 75 90 - (KJ) 315 378 Fat (g) 0 0 - Of which saturated (g) 0 0 Carbohydrates (g) & lt; 1 1 - Of which Zahari (g) & lt; 1 & lt; 1 - Of which fiber (g) & lt; 1 & lt; 1 Protein (g) 19.9 20 Salt (g) 0.103 0.122 Sodium (mg) 41.5 49 - (MMOL) 1.8 2.13 Potassium (mg) 131.4 155 - (MMOL) 3.37 3.97 Calcium (mg) 17.8 21 - (MMOL) 0.45 0.52 Phosphorus (mg) & lt; 1 1 - (MMOL) & lt; 0.03 0.03 Osmolality (MOSM / kg) 310 310
Store at room temperature (not higher than 25 ° C); ; If possible, serve chilled for best taste;