Hanoju Bio Spirulina is a dietary supplement from the extremely popular blue-green microchlorico, which is a real bouquet of vital food ingredients. Spirulina is one of the natural foods with the highest protein content and the most complete combination of nutrients while a very low calorific value (only 36 calories at 10 g). Therefore, it is an excellent means of reducing body weight, subject to diets or sports. Specifically, in the composition of the spirulina, food, strengthening health ingredients are present, most of which are in a shortage in the body as they are destroyed by daily exposure to stress or from unhealthy eating (eg iron, selenium, vitamins A and C 12). These substances are contained in spirulina in significant quantities. Also, the percentage of immunuclear beta-carotene in the spirulina is the highest compared to all other foods. In the body beta-carotene is converted to vitamin A, which acts as an antioxidant and protects the cells from damage and premature aging. Spirulina is a great source of minerals, with a minimum calorie and fat, making it extremely suitable and in applying diets, sports, etc. It is easily from the body because it does not have cellulose cell walls (as opposed to other plant foods). There is detoxifying and antioxidant action, protects the body from the accumulation of free radicals. In regular administration, spirulina strengthens immunity is a great source of energy for the cells. Supports fat degradation, regulates blood pressure and has a positive effect on intestinal flora and metabolism.
COMPOSITION ENERZONA MINIROCK MILK CHOCOLATE soy dessert with milk chocolate x24g. Composition: milk chocolate, soy protein, soy extrusion. May contain traces of nuts and eggs.
Enerzona Minirock Milk Chocolate soy dessert with milk chocolate x24g. It is advisable to consume up to two sachets per day.
Product is a substitute for varied and rational nutrition; Keep away from children; Keep in a dry and cool place away from sources of light and heat; Not to be consumed in case of hypersensitivity to any of the ingredients;