Happy Valley UMF 5+ Manuka Honey is certified to contain at least 83 mg / kg of methylglyoxal. Happy Happy Valley UMF ™ is tested in the highest standards to ensure that you will get the cleanest, authentic 100% natural New Zealand manuka honey: • raw, • without impurities and processing – 100% pure monoflor manga honey, • Tested in an independent embroidery, purity and authenticity of each separate batch, with the color of oil caramel, with a thick texture, with a delicate cute-bitter flavor, extremely delicate and very useful. Our copper comes with UMF 5+ factor, UMF 10+, UMF 15+, UMF 18+ and UMF 20+. This is a unique type of honey, which is extracted only in New Zealand from the local manuka bush. It is defined as the new superfood, with a deserved reputation, because it has powerful antibacterial, anti-inflammatory and antifungal properties, and bacteria do not develop it. Load manga honey is unique in that it contains the rare organic component methylglyoxal (MgO) in a high-efficiency concentration, which is due to 100 times its stronger antibacterial action compared to other copper. It is dark in color and has a dense consistency like caramel, completely unprocessed and crude species to keep its most fragile precious ingredients. The original manuka honey produced and packaged in New Zealand is extremely rich in a number of vitamins and minerals such as: • calcium – vitamins from the group in-6 • copper – thiamine • iron – niacin • Magnesium – riboflavin • Manganese – Pantothenic acid • Phosphorus – Amino acid • Zinc • potassium • It is to be known that the concentration of all these vitamins and minerals is four times greater than in ordinary honey. With its antioxidant and antibacterial properties, manuka honey is considered the most powerful natural antibiotic with a wide spectrum. What is UMF and what do the figures of your Happy Valley jar There are only two legally established evaluation and labeling of authentic manuka honey: • Honey should be labeled with the actual results of MGO tests (in mg / kg). • Honey should be labeled with a UMF scale rating (unique manuka factor).
Ingredients: milk protein (27%) - milk chocolate (23%) (sugar, cocoa butter, milk powder, cocoa paste, powdered whey, emulsifier: lecithin (from soy), vanilla extract) - glucose-fructose syrup - Thickener: polydextrose - humidifier: sorbitol - cocoa butter - isomalto-oligosaccharides * - soy flakes (3%) - rice flakes (1.9%) - acacial fibers (1.1%) - alpha-cyclodextrin - biscuit pieces (0.9%) ( Thicker: Guar rubber) - aroma - emulsifier: lecithin - colorant: Ordinary caramel. * Glucose source. May contain traces of sesame seed, nuts, peanuts. Nutritional information for 100g / for 1 snack (33g): ENERGY 1588 KJ / 379 KCAL / 518 KJ / 124 KCAL Fat 13 g / 4.0 g of which saturated 7.4 g / 2.3 g Carbohydrates 36 g / 11.8 g of which Zahari 22 g / 7.0 g Fiber 10 g / 3.3 g Protein 28 g / 9.1 g Salt 0,13 g / 0.05 g
The product should be used as part of a diverse and balanced diet and a healthy lifestyle.
Product is a substitute for varied and rational nutrition; Keep away from children; Keep in a dry and cool place away from sources of light and heat; Not to be consumed in case of hypersensitivity to any of the ingredients;