$117.23
Madal BalWeight: 1.19kg
SKU: 13816Madal Bal Natural Tree Syrup is an incredible natural syrup created by a special Swiss recipe, which combines the natural strength of 6 species of clean syrups to achieve a uncompromising weight loss product, detoxification and rejuvenation. Madal Bal stimulates metabolism and helps healthy weight reduction thanks to its strong saturating effect. Madal Bal purifies the body from accumulated toxins and waste products, reinforcing naturally detoxifying processes in the body. Madal Bal cleanses still bile, kidneys and liver, helps to release excess fluids and thus lead to improved condition in some cardiovascular issue and edema of different origins. Madal Bal normalizes the activity of the nervous system, acts soothing and helps maintain a hormonal balance. Madal Bal has a slightly pronounced luxation, helps peristalsis and contributes to the recovery of the gastrointestinal tract. Madal Bal Syrup for Weight Loss, Detoxification and Purification Contains 5 types of palm syrups from Southeast Asia, in combination with Canadian maple “bird eye” Extra “with +” quality. Only the highest quality and clean juice of precisely selected trees are used to make syrup, growing in their natural environment, away from the city and industrial zones. Madal Bal formula was created after thousands of tests and several years of work to prepare the perfect mix corresponding to the highest quality and control standards. Poland syrups: Palm syrups in Madal Bal are derived through a special Swiss technology involving everyday cutting On the handles of flowering palm plants. This is an extremely delicate and complicated process, but it is the only way through which juice can be extracted with great potential vital force. Once collected, the juice passes through a special thermal recovery to obtain syrup and protects it from fermentation. There are 40 – 50 liters of primary extracts of juice to get 1 liter of the finished product. The finished product is durable, with pleasant taste and aroma and with easy solubility. It can also be dissolved in hot fluids without considerable loss of properties. In the natural syrup Madal Bal, a juice of 5 species of Southeast Asian palms is used – coconut palm, Arren and Kitula Palm from rainfall forests, Nipahova Palm from the marshland and Indian palmira palm from North Sri Lanka. Palm syrups are produced from small family farms. This form of production is, of course, more expensive than the plantation method but allows the extraction of the highest quality organic syrup. Maple syrup: Maple trees must be at least about 40 years in order to be used for juice extraction. Only maple “bird eye”, which is one of the 75 species of maple trees in North America, gives juice over a period of 4 to 6 weeks during March and April. At that time, forests are still covered with snow over one meter, making the harvest of juice extremely difficult task. Each morning the juice is collected in buckets attached to the trees. The collected liquid is heated on fire while acquires syrup consistency. In order to protect the liquid from spoilage, the juice should be concentrated enough. And about 40 – 50 liters of primary wood juice are needed to get 1 liter of the finished product. This amount equals the juice that a large maple tree gives for a whole year. Mineral content: Palm syrup contains large amounts of potassium and calcium, and maple syrup is rich in manganese and zinc – elements necessary for the proper functioning of the cells and therefore very important for body purification. When they mix in correct proportions, the unique Madal Bal natural syrup with rich and balanced mineral content is obtained. Potassium. This is the main intracellular ion involved in cardiac activity and in the functioning of the muscles and the kidneys acts draining. The deficiency of potassium is often found in case of improper nutrition, and even the sufficiently sufficient intake of intake may be insufficient if one takes or accepted a rather cooking salt (sodium counteracts). Calcium. Participates in the construction of nervous and bone tissue as well as in metabolism. Often, especially in our country, there is a shortage of calcium in food or there are problems in its absorption. Sugar, coffee and phosphates, taken with large quantities of meat, bread and non-alcoholic beverages, “suck” calcium from the body. Magnesium and other mineral salts, as well as vitamin D (forming mainly in sunlight), help to metabolize optimally. Magnesium. It also often does not reach our organism because it is very easily soluble and is quickly washed away from the soils as well as the processing of food products. Magnesium is very important for maintaining the equilibrium in the nervous system of digestion (there is laxative), the blood vessels (anti-anclerotic) and immunity (anti-allergic and antisickness works). Madal Bal syrup finds some of the highest magnesium concentrations compared to most food products. Zinc. A particularly significant bioelement involved in numerous enzymatic processes in connection with the nervous system and hormonal activity, breathing and skin condition. Shortages occurs in one-sided nutrition (including vegetarians of unbalanced diet) and some poisoning with heavy metals that displace it from the body. Iron. It is a major ingredient of hemoglobin and is involved in intracellular breathing. His shortage is particularly common in women and children, mainly subjected to a white-grained-milk diet. An excess of iron can be obtained with long-term uncontrolled use of iron-containing drugs – hemosiderosis is developed, which may lead to dangerous damage to the internal organs and nerves. That is why only the natural sources of this mineral are safe. Honey. Participates in a number of enzymatic systems, including in the hinge as “iron-run”; There are also features in the bone-joint apparatus. Manganese. It is included in the construction of connective tissue (especially cartilage), in the regulation of growth and metabolism. Plants grown on poor and exhausted soils contain a little manganese. The natural syrup Madal Bal is obtained from organic trees rich in manganese and the microelements listed above. The polymem syrup contains large quantities of potassium and calcium and the maple syrup is rich in manganese and zinc – elements necessary for the proper functioning of the cells and therefore very important for body purification. When they mix in correct proportions, the unique Madal Bal natural syrup with rich and balanced mineral content is obtained. Cocktail role: Rejuvenating beverage – a formula for the excellent health component of the “Rejuvenation” program is an entirely natural rejuvenating drink Madal Bal. It performs a very important function in domestic recovery and renovation of the body: – supplies the body with the necessary nutrients in order to continue to function normally; – supports the restoration of the biochemical and mineral balance in tissues and cells and accelerates the regeneration of the cells; – sucked directly into the blood, thus not creating any additional load for the digestive system; – supplies a small amount of protein, which further enhances the purification process; – provides a liquid environment that is very essential for the efficient waste of waste products from our inner system; – Ascorbic acid (vitamin C) in lemons helps the clearing process, it acts as an inner means of removing excess fat; – the hot red pepper accelerates the metabolism, stimulates the circulation of blood and cleaning processes; – the life force of the natural palm syrup derived from naturally growing trees, refreshes and reinforces the own vital functions of our body.
Mineral content in 1 liter of palm syrup Madal Bal: Iron (FE) - 20 mg Manganese (MN) - 45 mg Zinc (Zn) - 55 mg Magnesium (mg) - 150 mg Sodium (Na) - 370 mg Calcium (CA) - 1800 mg Potassium (k) - 2700 mg
Making the cocktail: Method of preparing the rejuvenating drink with Madal Bal: To make a glass (300ml) of the rejuvenation beverage, just prepare: Two / 2 / tablespoons of natural syrup madal bal. The product is manufactured for the needs of a "rejuvenation sense". Usamo's cleanest ingredients of wood juices used. Ordinary syrups, honey and other sweet juices are not suitable for the program. They may interfere, even stop the processes of clearing and renovating the body during the program. Two / 2 / tablespoons of lemon juice (half lemon) is needed. Important EDAs are used fresh lemons rather than lemon drink or lemon concentrate. Half a pinching red pepper (or add a pepper in their own taste). Mix the ingredients in a glass (300ml), then adding or cold mineral or boiled water. From the cocktail you can drink as often as you wish. Good is the ratio of 6 to 10 cups (from 2 to 3 liters) per day. It is recommended that the admissions be regular, every 1.5-2 hours may always occur a sense of hunger or fatigue. Since you will drink the rejuvenating drink for the whole day, maybe more practical in the morning to make a larger amount of it in a 1.5 liters bottle (5 doses 300ml). Similarly you can prepare 2 bottles (10 dosch 300ml), which completely covers the daily need for the beverage. You will make sure it's convenient, and save time. For the 10-day program you will need about 1.5 liters of about 3 kilograms of lemons.
Keep in a dry and cool place away from direct sunlight and sources of heat; Store in the original packaging; Keep away from children; Do not use after expiration date; Observe the instructions for use and do not exceed the recommended dosage;