TRAPA EXTRAFINO MILK CHOCOLATE WITH STEVIA is a magnificent fine milk and a minimum of 27% cocoa and stevia. Chocolate is distinguished as very useful and delicious because it does not contain sugar, gluten, hardened fat and trans fatty acids. Chocolate is a sweetened extract of the mottled Stevia, which is sweeter and healthy than refined sugar. Thanks to this, chocolate trapa is much less calorie than ordinary chocolate and contains significantly fewer carbohydrates. The history of chocolate products Trapa began in 1891 when a group of monks settled in the Spanish city of Palencia and finding the first chocolate factory.
Composition of dairy chocolate with stevia, free of gluten x75gr. Composition: Sweetener (maltitol, steviol glycoside (0.02%)), cocoa butter, whole milk powder, cocoa paste, oil, emulsifier (soy lecithin without GMO) and flavoring. Nutritional values for 100g: Energy (KAL / KJ) 543/2265 Carbohydrates 58 g of which sugars 6 g Fat32 g of which saturated 20 g Proteins 5 g Salt 0.2 g
Trapa milk chocolate with stevia without gluten x75g. Ready for consumption product.
May contain traces of other nuts; Products can replace the varied and balanced meal; Keep in a dry and dark place away from sources of heat and direct sunlight;