Zoya almond flour is a natural product of organic farming, prepared ground sweet alms with removed flakes. Added in dough, almond flour gives him more moisture and maintenance-easy to shape. The bake gives a distinct nuclear flavor and a slightly sweet taste, but it is also suitable for salty dishes. Almond flour is the main ingredient of the marzipan, but it is also an important ingredient in various French pastries, for example, French and Macaroni.
Composition of Zhaya Bio almond flour X100g. Nutritional information for 100 g: ENERGY VALUE: 2418 KJ / 578 KCAL Fat - 50.6 g of which saturated - 3.9 g Carbohydrates - 19.7 g of which Zahari - 4.8 g Proteins - 21.3 g Salt - 0 g
Zoya bio almond flour x100g. Directions: Substitute 20% of the base flour in the prescription.
The Zoya product has a bio certificate that can download from; Do not use after the expiry date indicated on the packaging;