Zoya Coconut sugar from organic farming is a natural bio food product derived from the nectar in the colorful coconut palms. There is a split taste and aroma with caramel notes, and sweetness is approaching the brown cane sugar. Coconut sugar is a traditional sweetener in the areas of South and Southeast Asia, where coconut palms abound. Recently, the product is gaining increasing popularity to the west as an alternative to the rafted brine as it can completely replace it as a sweetener in culinary recipes. Recommended for sweetening beverages, Cathuma, massa tea, hot chocolate, shakes and others. And also to add in a variety of baked, raw desserts, as well as for glazes and syrups.
Composition of ZOYA Coconut Sugar of Organic Agriculture XBR. Nutritional value for 100 g: ENERGY VALUE: 1597 KJ / 376 KCAL. Fat - 0.1 g, Of which saturated - 0.1 g; Carbohydrates - 91.9 g, of which Zahari - 86.6 g; Proteins - 1.2 g; Sol - 0 grams
ZOYA Coconut sugar from organic farming X200g. Directions: May replace 1: 1 white sugar in recipes, and any other sweetener. Suitable for sweetening coffee, massa tea, hot chocolate, shakes and other beverages. It is used in a variety of bakery, raw desserts, as well as for glazes and syrups. Coconut sugar has a finer texture than refined sugar, making pastries thicker and dry. To get the desired consistency when you replace white sugar with coconut, add a wrinkled banana or another more oily and wetter ingredient.
The Zoya product has a bio certificate that can download from; Do not use after the expiry date indicated on the packaging;