Zoya Flour from Bio Tapioca is a natural nutrient organic farming. The fine white floured tapioca is a starch extracted from the root of the cassava. The product does not contain gluten and has a very low protein content. Tapioca flour can be used as a thickener of soups, sauces, desserts, substitute flours for example, for example corn, in different recipes. Recommended as add-on gluten recipes, creating a more sticky texture. The cassava plant is cultured different parts of the world with different names – Yucca, Cassava, Manioc.
Composition of ZOYA flour from tapioca from organic farming X400g. Composition: Bio flour from tapioca - 400g. Nutritional values for 100 g: ENERGY VALUE - 1459 KJ / 349 KCAL Fat - 0.2 g, of which saturated - 0 g Carbohydrates - 85g, of which Zahari - 3.5 g Proteins - 0.6 g Salt - 0 g
Zoya Flour from tapioca from organic farming X400g. Use as a thickener for soups, sauces and creams or add to glutton recipes to get a more sticky texture. Successfully replaces cornstarch - just replace any tablespoon of cornstarch with 2 tablespoons of tapioca flour. It is suitable for making puddings.
Do not use after the expiry date indicated on the packaging;