Zoya Cacao Powder is a bio food product of pressurized and dried raw cocoa grains of bio-agriculture, with 11% fat. In this process, the primary product is the cocoa paste from which the fat, known as cocoa butter is extracted. The remaining solids are treated and digested to obtain a fine powder. Zoya’s raw cocoa is distinguished by a strong bitter aroma and a slightly acidic aftertaste. Bio Product Provide effect on the body and widespread is the view that improves mood. It can be used for dishes, troubles, muesli or warm chocolate drink with milk and cocoa. It can be added to recipes for gaining a cocoa taste of cookies, browns, pudding, ice cream and other desserts. Prepare your home chocolate by combining the raw cocoa powder on a kaka butter or cocoa paste.
Composition of ZOYA Rough Bio Cocoa Powder X60g. Nutritional information for 100 g: Energy value - 1586 KJ / 379 KCAL Fat - 11.1 g of which saturated - 2.6 g Carbohydrates - 34.6 g of which Zahari - 0.6 g Proteins - 26.2 g Salt - 0.1 g
ZOYA raw bio cocoa powder x60g. Add cocoa to powder in shakes, troubles, muesli or prepare a warm chocolate drink with milk and cocoa. Use to give a deep cocoa taste of cookies, browns, pudding, ice cream and other desserts. Mixed with sweetener and little coconut oil, the cocoa powder becomes a great topping. Combine with cocoa butter or cocoa pasta to make a home chocolate. The cocoa powder combines well with mint, orange, cinnamon and chili spices.
Do not use after the expiry date indicated on the packaging;