Zoya-red algae also known as Irish moss (Irish Moss) is a bio food that grows on the rocky shores of the Atlantic Ocean. Irish moss exerts an anticoagulant effect on the blood, furthermore chronic pulmonary issues, dysentery, diarrhea and kidney and bladder disorders. Boiled in water, red algae thickens and forms jelly. It is particularly popular in Ireland, where combined with milk, vanilla and alcohol, to obtain a gelling cream similar to the panel elevation. Asia is used together with agar-agar for preparing jelly desserts.
Composition of ZOYA Heaven, Bio X60g Composition: red algae of biological origin. Nutritional value for 100 g: Energy value 260 KJ / 62 kcal Fat 1.3 g of whom saturated 0.6 g Carbohydrates 1.9 g from which sugars 0.1 g Proteins 1.3 g Salt 3.3 g
Zoya-sleeve, bio x60g Put a handful of red algae in a glass container and rinse well. Let me soak in lukewarm water for at least 3 hours, then blend at high speed until you get a homogeneous paste. Store in a refrigerator within 10 days. Use the compression mix and stabilization of beverages, sauces and desserts.