Semper Natural Meat is a baby puree with fish fever designed for 8 months, containing small fine pieces and so the baby is taught to chew. The moisture puree with seafish fever is a natural source of omega-3 fatty acids and a source of proteins, vitamin B 12, selenium, sodium and potassium, especially necessary for the adolescent children’s organism. Potatoes are seasoned with herbs and except that they complement the taste of puree, help digestion, metabolism and good appetite. Prepared from freshly caught fish from the Northern Areas of the Atlantic Ocean and combined with rapeseed oil and skimmed milk, give the puree irresistible taste. The salt content is thanks only to the naturally occurring sodium in the raw materials.
Composition of semper puree fish fever of oven from 8 older ages 190g - Water, potatoes, carrots, skimmed milk, fever (8.5%), macaroni (from durum wheat), vegetable oil (from rape), oil, celery root, nutmeg, white pepper, bay leaf.
SEMPER puree fish fever of an oven of 8 older ages 190g - Finished for immediate use. - Warm the puree of a water bath and if there is a precipitate, mix well. - The open jar will be stored in a refrigerator with a cap up to 2 days.
Store in a dry and cool place; The open jar to store in a refrigerator with a cap up to 2 days; Ready for immediate use; Do not use after the expiry of the deadline;