Zoya apple flour is a natural food product produced in Bulgaria from dried and milled to fine powder ripened apples. Thanksgiving its high sugar content improves the fermentation processes exhibits preserving action because of its high acidity. It affects the color of the articles, having an effect of a dark man. Added to beverages or baked, adds the taste of a natural apple. Zoya’s fine apple flour can be added to teas, juices, shakes, to the morning breakfast cereal, in swamps and creams for raw cakes or other raw desserts.
Composition of ZOYA Apple Flour X200g. Composition: milled ripe and dried apples powder.
Zoya apple flour xkg. Directions: For dark bread add between 1% and 3% apple to primary flour. For apple cakes, add 10% to 25%, and for biscuits you replace 10% to 15% of the base flour in the prescription.
Do not use after the expiry date indicated on the packaging;