Mint is also an herb that is intended to protect the respiratory tract and digestive system, has an invigorating and calming effect on the body, and has anti-inflammatory and choleretic effects.
The herb contains important nutrients such as vitamins C, D2, tocopherols, nicotinic acid, potassium, calcium, phosphorus, magnesium, sodium, iron, manganese, zinc, and copper.
The herb is beneficial to consume because it soothes spasms in the digestive tract, restores appetite, and has a very good effect on the gallbladder and lungs.
- Mint is also an herb that is protect the respiratory tract and digestive system, has an invigorating and calming effect on the body, and has anti-inflammatory and choleretic effects
- The herb contains important nutrients such as vitamins C, D2, tocopherols, nicotinic acid, potassium, calcium, phosphorus, magnesium, sodium, iron, manganese, zinc, and copper
- The herb is beneficial to consume because it soothes spasms in the digestive tract, restores appetite, and has a very good effect on the gallbladder and lungs
The herb contains important nutrients such as vitamins C, D2, tocopherols, nicotinic acid, potassium, calcium, phosphorus, magnesium, sodium, iron, manganese, zinc, and copper.
The herb is beneficial to consume because it soothes spasms in the digestive tract, restores appetite, and has a very good effect on the gallbladder and lungs.
Recommended for: General use
Key benefits: Calming, protection

Weight: 0.09kg

Cut leaves of mint

Steep 2 teaspoons of the leaves in 200 ml of boiling water. Let the infusion steep for 20 minutes and strain. It is recommended to consume 50 ml 2-3 times a day.

Store in a closed container at room temperature in a dry place; Keep out of reach of children;