White yarrow is an herb that helps restore appetite and has the ability to purify the blood, making it an ideal remedy for detoxifying the body.
The herb contains flavonoids, essential oils, and vitamin K, which increases blood clotting.
The flavonoid properties have a hypotensive effect, contributing to a slowing of the heart rate.
- Yarrow is also used stomatitis, gingivitis, and has anti-inflammatory effects in cases of gastritis, colitis with diarrhea and colic, inflammation of the kidneys and bladder, and rheumatism
- Protection
- Comfort
- Durability
The flavonoid properties have a hypotensive effect, contributing to a slowing of the heart rate.
Yarrow is also used for stomatitis, gingivitis, and has anti-inflammatory effects in cases of gastritis, colitis with diarrhea and colic, inflammation of the kidneys and bladder, and rheumatism.
Recommended for: General use
Key benefits: Protection, comfort, durability

Weight: 0.09kg

White yarrow stems

Internal use: Pour 400 g of boiling water over two tablespoons of the herb. Boil for a few minutes. Leave to steep for 30 minutes. Strain and take 60-120 g three times a day after meals.

Store in a closed container at room temperature in a dry place; Keep out of reach of children;