It is harvested in the summer from the shores of Brittany (Northern France), under the influence of the ocean, sun, and wind.
The salt is collected by hand, using traditional methods, without the use of additives, and contains highly concentrated sea water.
- This bioactive moisture aids the natural hydration of cells and, combined with its rich mineral content, makes it very beneficial people with heart problems and high blood pressure
- The natural gray color of the salt is due to its contact with clay during the crystallization period
- Celtic salt, unlike other types of sea salt, is less salty, softer on the palate, and has a richer flavor
- It is recommended to use it seasoning as a substitute traditional salt
Celtic salt, unlike other types of sea salt, is less salty, softer on the palate, and has a richer flavor.
It is recommended to use it for seasoning as a substitute for traditional salt.
Recommended for: General use
Key benefits: Hydration, uv protection
Weight: 0.14kg
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