Coconut milk contains a high percentage of saturated fatty acids and is also a source of magnesium, potassium, phosphorus, iron, vitamins C, E, and some B vitamins.
It is creamy and is obtained from the grated core of ripe coconuts.
- It has a rich coconut flavor and aroma
- Thick milk, which is also fattier, is made by directly pressing the grated flesh of the coconut
- It is then soaked in water and, after additional straining, low-fat coconut milk is obtained
- Milk with a higher fat content is an excellent addition to desserts and rich, dry sauces
It is then soaked in water and, after additional straining, low-fat coconut milk is obtained.
Milk with a higher fat content is an excellent addition to desserts and rich, dry sauces.
Recommended for: General use
Key benefits: Protection, comfort, durability
Weight: 0.38kg
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