It is a synergistic combination of nattokinase and hydroxytyrosol.
Nattokinase is a proteolytic fibrinolytic enzyme synthesized from the traditional Japanese dish natto.
- It consists of fermented soybeans in the presence of the bacterium Bacillus subtilis, which in turn produces natokinase and vitamin K2, thus providing the most concentrated food product of these substances
- Nattokinase also contributes to the reduction of total cholesterol by lowering LDL-C and triglycerides
- It has a moderate hypotensive effect, reducing systolic pressure by up to 10.9% and diastolic pressure by 9.7%
- It reduces platelet and erythrocyte aggregation
- Hydroxytyrosol is the most powerful naturally occurring antioxidant known to medicine
It reduces the risk of thrombosis by lowering thromboxane B2 (TXB2), a precursor of thrombin.
It rapidly reduces "bad cholesterol" LDL-C.
Recommended for: General use
Key benefits: Protection, comfort, durability
Weight: 0.20kg
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Valentis Nataspin H for Risk of Thrombosis Reduces Bad Cholesterol 30 Capsules
- Product Code: 22037
$29.05
