Contains 32% inulin.
Suitable for use as a coffee substitute.
- Chicory contains the polysaccharide inulin, fructose, and the glycoside intibin, which it its characteristic bitter taste
- The plant is a well-known caffeine-free alternative to coffee
- The plant also contains vitamins (B1, B2, PP, C), choline, proteins, pectin, tannins, organic acids, carotenoids, minerals, and trace elements (Na, Ca, Mg, K, Fe, P)
- Chicory is particularly rich in inulin, which normalize blood sugar and regulate blood cholesterol levels
- Chicory is particularly rich in inulin, which normalize blood sugar and regulate blood cholesterol levels
Inulin has a beneficial effect on the gastrointestinal tract.
It supports bifidobacterial activity and inhibits the growth of bacteria such as Salmonella and Escherichia coli.
Recommended for: General use
Key benefits: Protection, comfort, durability
Weight: 0.14kg
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