Description
Forlife Dark Chocolate with Stevia is a food product with low carbohydrate content.
The carbohydrate content in 100 g of chocolate is only 6 g.
Forlife chocolate with stevia contains a minimum of 70% cocoa and 30% cocoa butter.
- It is sweetened with stevia, which accounts 0.02% of the total weight of the chocolate
- This chocolate is made only from natural ingredients, as there is no other chocolate on the market without maltitol, lecithin, soy, gluten, or added sugar
- Forlife chocolate with stevia is made especially people who want to keep the carbohydrate content of their diet low but still want to enjoy the little pleasures of something sweet
- The chocolate contains no sugar and is sweetened only with stevia
- Suitable direct consumption as well as culinary delights
Hair can use it to make any dessert without any added sugar.
Recommended for: General use
Key benefits: Natural ingredients
The carbohydrate content in 100 g of chocolate is only 6 g.
Forlife chocolate with stevia contains a minimum of 70% cocoa and 30% cocoa butter.
- It is sweetened with stevia, which accounts 0.02% of the total weight of the chocolate
- This chocolate is made only from natural ingredients, as there is no other chocolate on the market without maltitol, lecithin, soy, gluten, or added sugar
- Forlife chocolate with stevia is made especially people who want to keep the carbohydrate content of their diet low but still want to enjoy the little pleasures of something sweet
- The chocolate contains no sugar and is sweetened only with stevia
- Suitable direct consumption as well as culinary delights
Hair can use it to make any dessert without any added sugar.
Recommended for: General use
Key benefits: Natural ingredients
Weight: 0.15kg
Ingredients
70% cocoa, 30% cocoa butter, 0.02% stevia
Usage
Forlife Chocolate with stevia x 100g. Suitable for direct consumption as well as for culinary delights.
Important
Keep away from children;
Store in a dry, cool place at a temperature below 77°F (25°C);
Do not take if you are hypersensitive to any of the ingredients;
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