Trapa Extra Fine Milk Chocolate with Stevia and Almonds is a magnificent fine milk chocolate with a minimum of 27% cocoa, almonds, and stevia.
The chocolate is distinguished as very healthy and delicious, as it contains no sugar, gluten, hydrogenated fats, or trans fatty acids.
The chocolate is sweetened with extract from the leaves of the stevia plant, which is sweeter and healthier than refined sugar.
- Thanks to this, Trapa chocolate is much lower in calories than regular chocolate and contains significantly fewer carbohydrates
- Almonds complement the chocolate flavor with their pleasant nutty taste
- The history of Trapa chocolate products began in 1891, when a group of monks settled in the Trappist monastery in the Spanish city of Palencia and opened the first chocolate factory there
Almonds perfectly complement the chocolate flavor with their pleasant nutty taste.
The history of Trapa chocolate products began in 1891, when a group of monks settled in the Trappist monastery in the Spanish city of Palencia and opened the first chocolate factory there.
Recommended for: General use
Key benefits: Protection, comfort, durability

Weight: 0.20kg

Sweetener (maltitol, Steviol glycoside (0.02%)), Cocoa butter, Whole milk powder, Almonds (12%), Cocoa paste, Oil, Emulsifier (GMO, 2290 kcal

Trapa Milk chocolate with almonds and stevia, Gluten-Free, 75 g. Ready-to-eat product.

May contain traces of other nuts; The product cannot replace a varied and balanced diet; Store in a dry and dark place, away from sources of heat and direct sunlight;