Irish moss has an anticoagulant effect on the blood and also treats chronic lung diseases, dysentery, diarrhea, and kidney and bladder disorders.
When boiled in water, red algae thickens and forms a jelly.
- It is particularly popular in Ireland, where it is combined with milk, vanilla, and alcohol to make a jelly cream similar to panna cotta
- In Asia, it is used together with agar-agar to make jelly desserts
- Protection
- Comfort
- Durability
It is particularly popular in Ireland, where it is combined with milk, vanilla, and alcohol to make a jelly cream similar to panna cotta.
In Asia, it is used together with agar-agar to make jelly desserts.
Recommended for: General use
Key benefits: Protection, comfort, durability
Weight: 0.10kg
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