Description
Dr. Keskin Oats are a Gluten-Free food product.
Oats can be consumed after soaking and can be added to milk, dried fruit, raw nuts or seeds, fruit juice, etc.
- They be used in soups, porridge, and also be added to baked goods and pastries
- Protection
- Comfort
- Durability
Oats can be consumed after soaking and can be added to milk, dried fruit, raw nuts or seeds, fruit juice, etc.
They can be used in soups, porridge, and can also be added to baked goods and pastries.
Recommended for: General use
Key benefits: Protection, comfort, durability
Oats can be consumed after soaking and can be added to milk, dried fruit, raw nuts or seeds, fruit juice, etc.
- They be used in soups, porridge, and also be added to baked goods and pastries
- Protection
- Comfort
- Durability
Oats can be consumed after soaking and can be added to milk, dried fruit, raw nuts or seeds, fruit juice, etc.
They can be used in soups, porridge, and can also be added to baked goods and pastries.
Recommended for: General use
Key benefits: Protection, comfort, durability
Weight: 0.32kg
Ingredients
Energy value: 1545kJ, 366kCal, Fat: 6.2g, Which saturated fatty acids: 1g, Carbohydrates: 60.5g, Which sugars: 1.2g, Fiber 9.7g, Protein: 12.3g, Salt: 0.02g, Gluten content <0.002g x Values are subject to variation, Typical for natural products
Usage
Dr. Keskin Gluten-Free oats x2 50g. Directions for use: Soak the oats in warm water in a 1:1 ratio until soft. If desired, milk, dried fruit, raw nuts and seeds, fruit juice, etc. can be added. They can be used to make soups, porridge, or added to baked goods and pastries.
Important
Store in a dry and cool place, away from direct sunlight;
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