Nettle Nettle flour is a dietary supplement, an easy and quick way to use nettles without heat treatment.
Nettle flour is the richest source of protein among all green leafy plants, averaging about 22%, and dried nettle leaves contain 40% protein.
It provides the highest quality protein compared to other green leafy plants.
- It is distinguished by its high fiber content and 16 amino acids
- The leaves of the plant contain vitamins A, C, D, E, F, K, P, and B complex, all of which are found in high levels and act as antioxidants
- Just 2 tablespoons of dried nettle contain iron equivalent to between 8% and 17% of the recommended daily intake.Taking nettle purify the blood, improves blood circulation, and lowers blood sugar
- Its diuretic properties detoxify the body
- It has a beneficial and healing effect on diseases such as anemia, gout, arthritis, asthma, and bronchial problems
Nettle stimulates milk production and reduces heavy menstruation.
Nettle flour is produced from cultivated nettles grown in the Rhodope Mountains, on soil pre-treated with the mineral zeolite.
Recommended for: General use
Key benefits: Protection, comfort, durability

Weight: 0.08kg

Nettle leaf flour, 50g

Nettle Nettle flour x 50g. It is recommended to consume it directly, in ready-made dishes, without heat treatment. Sprinkle as a seasoning on prepared dishes: rice, soups, salads, sandwiches, pasta, meat, potatoes, etc. Add to fresh juices, smoothies, dressings. Prepare porridge and baby purees. Add to other flours and mixtures for making pastries, omelets, pancakes, etc.

Store in the original packaging, in a dry place protected from light, at a temperature not exceeding 86°F (30°C);