Nigella seeds contain 15 amino acids, including eight of the nine essential ones, carbohydrates, fatty acids, volatile oils, alkaloids, and fiber.
We can also add the minerals calcium, iron, copper, phosphorus, as well as vitamins A, B2, B3, and B9 to its composition.
- Nigella is used asthma and bronchial problems, rheumatism, diabetes, diarrhea, cough, colds, flu, stuffy nose, headache, hypertension, memory improvement, muscle pain, relief of nervous tension, impotence, and others
- Nigella is the name given to the seeds of an annual flowering plant from the Ranunculaceae family, which originates from Southwest Asia
- The botanical name of the black seed is Nigella Sativa, and its seeds and oil also be found under the names black seed, field celery, Roman coriander, and pharaoh's oil
- The popular name is "black cumin." No additives or preservatives
The botanical name of the black seed is Nigella Sativa, and its seeds and oil can also be found under the names black seed, field celery, Roman coriander, and pharaoh's oil.
The popular name is "black cumin." No additives or preservatives.
Recommended for: General use
Key benefits: Oil control
Weight: 0.31kg
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Balcho Black Seed Oil 3.38 fl oz (100 ml)
- Product Code: 3383
$17.67
