Gourmet Class Quinoa is a food product.
The seeds of the plant have high nutritional value.
They are considered an excellent source of protein, essential fatty acids, and monounsaturated fats.
- Quinoa is a High-Quality source of vitamin E
- It contains significant concentrations of calcium and other minerals, as well as antioxidants
- Quinoa has anti-inflammatory properties and reduces the risk of allergies
- It is suitable diabetics and also reduces the risk of developing diabetes
- Its wonderful qualities are due to its high fiber and protein content, which maintain natural blood sugar levels
It is suitable for diabetics and also reduces the risk of developing diabetes.
Its wonderful qualities are due to its high fiber and protein content, which helps maintain natural blood sugar levels.
Recommended for: General use
Key benefits: Protection, comfort, durability

Weight: 0.38kg

Kcal) 1604, 380 Fat (g) 6 of which saturated fatty acids (g) 1 Carbohydrates (g) 64 of which sugars (g) 0 Protein (g) 14 Fiber (g) 7 Salt (g) 0.012

Gourmet Class Quinoa x2 50 g. Wash the grains thoroughly under running water. Pour water into a suitable container in a 1:2 ratio. When the water boils, leave it on low heat for 15-20 minutes.

The product cannot replace a varied and balanced diet; Keep out of reach of children; Store in a dry and dark place at room temperature;