The Wheat Diet by Master Peter Deunov.
Edited by Dr.
Dimitar Pashkulev.
- This book is a timely reminder of the underestimated role of grains - both in everyday recipes and as the basis light, detoxifying diets, often recommended by Peter Deunov
- It is turned upside down
- Protection
- Comfort
- Durability
This book is a timely reminder of the underestimated role of grains - both in everyday recipes and as the basis for light, detoxifying diets, often recommended by Peter Deunov.
It is turned upside down.
Recommended for: General use
Key benefits: Protection, comfort, durability

Weight: 0.21kg

Grain Diets for Health and Cleansing, Priti Patail. The Ancient Healing Power of Grains, A Guide in a Modern, Enriched Version The wheat diet according to Master Danov, Preparatory part, First day of preparation, Second day of preparation, Third day of preparation, Fourth day of preparation, Fifth day of preparation, Sixth day of preparation, Seventh day of preparation, Eighth day of preparation, Ninth day of preparation, Tenth day of preparation, Grain diet, Real deal, First day, From the second to the ninth day, Tenth day, First day of feeding, Second day of feeding, Third day of feeding, Fourth day of feeding, Fifth day of feeding, Sixth day of feeding, Seventh day of feeding, Eighth day of feeding, Ninth day of feeding, Tenth day of feeding, Day cleanse with sprouted wheat Grain diets, Rice, Cleansing rice diets, Cleansing with rice, Option 1, Option 2, Rice diet for cleansing and weight loss, Preparing the vegetable broth, Cleansing with rice and pine cones, Cleansing with rice for varicose veins, Oats, Cleansing oatmeal diets, Cleansing with oat broth, Cleansing the liver with oat broth, Cleansing with oat sour milk, Recipe for oat sour, Obtaining and storing the healing enzyme, Preparation of healing sour milk, Sour from oat grains, Sour milk from oat nuts, Oats with milk, Cleansing with oatmeal, Cleansing with oatmeal and hawthorn for ischemic heart disease, Bran, Classic cleansing regimen with bran, Cleansing with bran according to Pogozhev Possible reactions during grain diets in the course of cleansing and treating the body, Possible reactions during the cleansing of the liver, Weakness, Sudden weakness, Cold sweat, Fever, Trembling of the whole body, Headache, Short, Term increase in blood pressure, Nausea, Urge to vomit, Term pain in the heart area (occurs rarely), Heart palpitations, Sore throat (acute tonsillitis), Abdominal pain, Reactions during the deep cleansing of organs and systems, Pain in the liver area, Pain in the gallbladder area, Pain in one or both kidneys, Pain in the lower back, Lower back pain radiating to one or both legs, Pain in the lower abdomen, Radiating to the urethra. Urinary urgency. Burning sensation in the urethra, Pain in the genital area (testicles and prostate gland in men, Ovaries and uterus in women), Preparation of garlic water, Preparation of snake milk juice, Exacerbation of skin diseases, Neurodermatitis, Eczema, Psoriasis, Allergies, Others, Cough, Heart pain, Tachycardia, Arrhythmia, Exacerbation of osteochondrosis of the spine, Pain in the spine and joints, Pain in one or both ears, Possibly with pus discharge, Deterioration of vision, Toothache, Inflammation, Swelling of the gums, Brittle and falling hair. Brittle nails. Dry skin, Peeling skin on the palms and soles, Recipe for a hair mask, Nourishment after cleansing, Recommendations for nutrition after cleansing the body, Special considerations for food preparation Healthy recipes for dishes with grains, Dishes made from sprouted grains, Sprouted wheat, Preparation of medicinal porridge and sour milk, Wheat and vegetable mixture, Bread made from sprouted wheat, Sprouted wheat soup, Sprouted wheat with nuts, Bread made from sprouted grain, Crunchy grain bread, Parsley and celery soup, Spinach soup with wheat germ, Vegetable soup with eggplant and wheat germ, Sweet turnip soup with wheat germ, Pine nuts with wheat germ, Wheat and plum breakfast, Sprout salad, Vegetable and wheat sprout salad with mayonnaise, Beetroot salad with garlic and wheat sprouts, Wheat germ cream, Wheat germ with dates, Sweet bread made from sprouted wheat, Regevlak, Whole grain or nut dishes, Steamed wheat, Soaked wheat, Wheat porridge with pumpkin, Millet porridge with onions, Barley porridge with green herbs, Barley porridge with cream, Oatmeal porridge with bran, Spicy raw buckwheat, Barley porridge with honey and poppy seeds, Rustic barley porridge, Vegetable patties with barley, Oatmeal with lentils, Oat soup with dried prunes, Oatmeal with milk, Oatmeal, Oatmeal with honey, Sour oatmeal, Oatmeal Easter bread, Oat cake, Rice soup with dried apricots, Rice porridge, Steamed rice, Steamed rice with vegetables, Eggplant with rice, Buckwheat porridge with vegetables and garlic, Buckwheat porridge with vegetables, Milk millet porridge, Millet porridge with pumpkin, Porridge with dried prunes and nuts, Nuts with cauliflower and blueberries, Grains with cabbage and carrots, Dishes with bran, Bran patties with meat, Braised beets with bran, Sweet flatbread with curd cheese, Bran bread, Bran cookies, Cheese rolls, Bran rolls with cheese, Bran sweets, Bran porridge, Wheat bran drink, Dishes made from whole grain flour, Scottish oatmeal, Habersupa, Oat pancakes, Oat pancakes (ancient recipe), Grain drink with chicory, Ukrainian garlic dumplings, Garlic breadsticks, Barley pancakes, Flatbread made from narrow, Leaved willow, Goose window flatbread, Vegetable porridge with whole grain flour, Round bread, Kolak References

- Read the product label and user manual before first use. - Use as directed by the manufacturer. - Keep out of reach of children. - Store in a cool, dry place away from direct sunlight. - Discontinue use and consult the manufacturer if any issues occur.

Keep away from moisture to prevent page warping and cover damage; Keep away from open flames and heat sources; Handle with clean, dry hands to avoid staining pages;