Description
Kiga Bioline hemp flour is a natural product made from ground hemp seeds that remain after the production of hemp oil using cold pressing technology.
It contains Vitamins A and E, magnesium, lecithin, calcium, iron, and sodium.
Hemp flour can be used in the preparation of cakes, pastries, cookies, breads, or other baked goods.
- It is also a great addition to various salads and dressings
- Oil control
Hemp flour can be used in the preparation of cakes, pastries, cookies, breads, or other baked goods.
It is also a great addition to various salads and dressings.
Recommended for: General use
Key benefits: Oil control
It contains Vitamins A and E, magnesium, lecithin, calcium, iron, and sodium.
Hemp flour can be used in the preparation of cakes, pastries, cookies, breads, or other baked goods.
- It is also a great addition to various salads and dressings
- Oil control
Hemp flour can be used in the preparation of cakes, pastries, cookies, breads, or other baked goods.
It is also a great addition to various salads and dressings.
Recommended for: General use
Key benefits: Oil control
Weight: 0.21kg
Ingredients
254.22 kcal, Fat, 11.88 g, Protein, 30.16 g, Carbohydrates, 6.80 g
Usage
Kiga Bioline Hemp Flour x 50 g. Directions for use: Can be used in making cakes, pastries, cookies, and bread. Can be added directly to salads or dressings.
Important
Store in a dry and ventilated place, away from direct sunlight;
Do not use after the expiry date indicated on the packaging;
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