Description
Kiga Bioline Apricot Kernel Flour is finely ground apricot kernels left over from the production of apricot oil using cold pressing technology.
The flour can be used to make various types of pastries and pancakes.
It can be added to sauces, salad dressings, shakes, or cheeses.
- The product is popular among people who follow various healthy diets
- Oil control
It can be added to sauces, salad dressings, shakes, or cheeses.
The product is popular among people who follow various healthy diets.
Recommended for: General use
Key benefits: Oil control
The flour can be used to make various types of pastries and pancakes.
It can be added to sauces, salad dressings, shakes, or cheeses.
- The product is popular among people who follow various healthy diets
- Oil control
It can be added to sauces, salad dressings, shakes, or cheeses.
The product is popular among people who follow various healthy diets.
Recommended for: General use
Key benefits: Oil control
Weight: 0.21kg
Ingredients
Finely ground apricot kernel expeller. 100 g contains: Energy, 419.13 kcal, Fat, 13.97 g, Protein, 37.86 g, Carbohydrates, 35.50 g
Usage
Kiga Bioline Apricot Kernel Flour x 50 g. Directions for use: Suitable for making pancakes and various types of pastries. Can be added to sauces, salad dressings, shakes, or cheeses.
Important
Store in a dry and well-ventilated place, away from direct sunlight;
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