Plasmon Lamb Puree has a balanced, pleasant taste and delicate texture, designed for children from 4+ Months.
It consists of tender pcs of lamb, steamed to preserve the most valuable nutrients and the natural taste of the meat.
The puree is suitable for feeding lamb, diversifying the menu, or introducing new flavors.
- It be added to fruit and vegetable mixes or porridge
- Plasmon meat purees are developed according to the principles of Oasi Plasmon, they are produced only in Italian factories, vacuum-Seted, and the breeding farms are located far from sources of pollution
- Plasmon lamb puree contains: water, lamb 30%, rice flour 10%, concentrated lemon juice
Plasmon meat purees are developed according to the principles of Oasi Plasmon, they are produced only in Italian factories, vacuum-Seted, and the breeding farms are located far from sources of pollution.
Plasmon lamb puree contains: water, lamb 30%, rice flour 10%, concentrated lemon juice.
Recommended for: Children
Key benefits: Pollution shield

Weight: 0.39kg

Water, Lamb meat 30%, Rice flour 10%, 91 kcal Fat 4 Of which saturated fatty acids 2 Carbohydrates 7 of which sugars 0.1 Protein 6.7 Salt 0.07 Sodium 0.028

When opening, the cap should "pop." - Warm the puree in a water bath. - Stir and check the temperature before feeding your baby. - Keep away from moisture, freezing, and direct sunlight. - Store at room temperature. - Once opened, store in the refrigerator for up to 24 hours.

Does not contain added salt; Does not contain gluten; Does not contain preservatives or colorants; Store in a dry and well-ventilated place, away from direct sunlight; Do not use the puree if the lid is not indented in the middle and yields to pressure; Once opened, store in the refrigerator for up to 24 hours;