Safe cholesterol levels, along with good homocysteine metabolism in the blood, are factors that influence the proper functioning of the heart and the entire circulatory system.
Monacolin K is a natural statin extracted from fermented red rice that helps maintain normal blood cholesterol levels.
- The European Food Safety Authority (EFSA) has confirmed the beneficial effects of taking 10 mg of monacolin K through fermented red rice products
- Monacolin K is a phytostat (natural lovastatin) derived from red yeast rice fermented with the fungus Monascus purpureus
- It maintain healthy lipid levels (LDL cholesterol, HDL cholesterol, and triglycerides)
- Monacolin K, like statins, inhibits the action of the enzyme HMG-CoA reductase (3-hydroxy-3-methylglutaryl-coenzyme A reductase)
- HMG-CoA reductase is a liver enzyme that regulates the amount of cholesterol synthesized, while also influencing (together with HDL) the level of LDL cholesterol in plasma
The European Food Safety Authority (EFSA) has confirmed the beneficial effect of monacolin K in the prevention of cardiovascular disease.
Including products containing monacolin K in our daily diet is an important part of protecting the heart and cardiovascular system.
Recommended for: General use
Key benefits: Safety, manageability
Weight: 0.05kg
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