Noglut Digestive BiscuitsCocoa are Gluten-Free biscuits with cocoa flavor.
They do not contain eggs.
Made from Gluten-Free grains such as corn and rice.
- Particularly suitable people with gluten intolerance or celiac disease
- Their organic ingredients and natural character make them the ideal product an energetic start to the day
- Protection
- Comfort
- Durability
Particularly suitable for people with gluten intolerance or celiac disease.
Their organic ingredients and natural character make them the ideal product for an energetic start to the day.
Recommended for: General use
Key benefits: Protection, comfort, durability

Weight: 0.25kg

Corn starch, Brown sugar from sugar cane, Vegetable oil (sunflower, Olive), (11.9%), Corn gluten, Wheat gluten, Ingredients: Corn starch, Brown sugar from sugar cane. Vegetable oil (sunflower, Olive oil) (11.9%), Corn flour, Potato starch, Maltodextrin, Gelling agent (acetylated di, Starch phosphate), Isolated soy protein, Cocoa powder (3.2%), Isolated soy Flour, Potato maltodextrin, Chocolate (3.2%) [cocoa paste, Sweetener: maltitol, Cocoa butter, Cocoa powder, Emulsifier: soy lecithin, Flavorings], Citric acid, Fiber, Flavorings, Raising agents (ammonium and sodium bicarbonate), Salt. Oil, Swelling agents (ammonium and sodium bicarbonate), Salt, Emulsifier (sunflower lecithin, Flavoring), Antioxidant (tocopherol, Rich extract), Folic acid. Acid. May contain traces of milk and nuts. May contain traces of milk and nuts. Nutritional value per 100g: Energy 1904kJ

Noglut Cocoa Biscuits Digestive Gluten-Free x 200 g. Ready-to-eat product.

Store in a dry, cool place at room temperature; Do not use after the expiration date indicated on the package;