Description
Kiga Bioline White Thistle Flour is a natural product made from white thistle seeds.
White thistle flour has a beneficial effect on liver and gallbladder problems, lowers cholesterol, and aids normal gastrointestinal function.
White thistle is well known in folk medicine, mainly as a remedy for liver and gallbladder diseases.
- According to research, it is also an antioxidant
- Protection
- Comfort
- Durability
White thistle is well known in folk medicine, mainly as a remedy for liver and gallbladder diseases.
According to research, it is also an antioxidant.
Recommended for: General use
Key benefits: Protection, comfort, durability
White thistle flour has a beneficial effect on liver and gallbladder problems, lowers cholesterol, and aids normal gastrointestinal function.
White thistle is well known in folk medicine, mainly as a remedy for liver and gallbladder diseases.
- According to research, it is also an antioxidant
- Protection
- Comfort
- Durability
White thistle is well known in folk medicine, mainly as a remedy for liver and gallbladder diseases.
According to research, it is also an antioxidant.
Recommended for: General use
Key benefits: Protection, comfort, durability
Weight: 0.16kg
Ingredients
272 kcal, 100 g, Fat, 12 g, Protein, 18 g, Carbohydrates, 23 g
Usage
How to use Kiga Bioline White Thistle Flour x 100g. Directions for use: As a preventive measure, take 1 teaspoon 3 times daily with water during meals. For overall toning - 1 tablespoon 3-4 times daily with warm water. For digestive problems, to normalize intestinal peristalsis and cleanse the body of toxins - 1 teaspoon dissolved in 100-150 g of yogurt or kefir instead of breakfast. Continue for one month. It is necessary to drink at least 2000 Ml of water daily while taking the product. For baking, use with wheat flour in a 1:4 ratio.
Important
Store in a dry and well-ventilated place, away from direct sunlight;
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