Vitalia Gluten Free Crackers Parmesan Spinach are Gluten-Free crackers made from High-Quality ingredients and superfoods (quinoa, flaxseed, sesame seeds).
These Gluten-Free crackers are a revolutionary product.
The combination of hot peppers and onions gives this healthy snack a special flavor.
- Eating Gluten-Free food has never been tastier or easier
- Combine them with a cup of yogurt breakfast
- Delicious and easy!
- Now with pea protein
- Health benefits of pea protein: Source of lysine - An amino acid that is essential the structure of connective tissue (skin, bones, ligaments)
It also aids in calcium absorption; Naturally Gluten-Free, hypoallergenic; 94% digestibility, easy on the stomach; Rich in iron - helps in the production of blood cells, reduces the risk of anemia; Low glycemic index - suitable for diabetics;Contains magnesium - helps with tissue regeneration, blood pressure regulation, improves brain function; Great for people with celiac disease, gluten sensitivity, and allergies.
Recommended for: All skin types
Key benefits: Hypoallergenic

Weight: 0.14kg

Quinoa flakes, Vegetable oil (canola), Corn flour, Flaxseed, Maltodextrin, Parmesan, Rice flakes, Soy flakes, Vegetable fiber, Extruded rice, Glucose syrup, Potato starch, Whole grain sesame seeds, Himalayan salt, Honey, Dried spinach, Dried onion, Dried garlic, Flavoring. Contains milk, Sesame seeds, Soy. Nutritional value per 100g Energy 1858kJ, 444kcal Fat 19 g of which saturated 7.8 g Carbohydrates 50.9 g of which sugars 4.18 g Fiber 6.1 g Protein 14.2 g Salt 1.9 g Gluten <20 mg, Kg

For direct consumption.

This product is not a substitute for a varied diet; Store in a cool, dry place at room temperature; Do not use after the expiration date indicated on the package;