Zoya Organic Coconut Sugar is a natural organic food product extracted from the nectar in the flowers of coconut palms.
It has a distinctive taste and aroma with caramel notes, and its sweetness is similar to that of brown cane sugar.
Coconut sugar is a traditional sweetener in South and Southeast Asia, where coconut palms are abundant.
- Recently, the product has been gaining popularity in the West as an alternative to refined white sugar, as it completely replace it as a sweetener in culinary recipes
- It is recommended sweetening beverages such as coffee, masala tea, hot chocolate, shakes, and others
- It also be added to a variety of baked goods, raw desserts, as well as glazes and syrups
It is recommended for sweetening beverages such as coffee, masala tea, hot chocolate, shakes, and others.
It can also be added to a variety of baked goods, raw desserts, as well as glazes and syrups.
Recommended for: General use
Key benefits: Protection, comfort, durability

Weight: 0.27kg

Energy value: 1597kJ, 376kcal. Fat, 0.1 g, Which saturated, Carbohydrates, 91.9 g, Which sugars, 86.6 g, Protein, 1.2 g, Salt, 0 g

Zoya Organic coconut sugar 200g. Directions for use: Can be used as a 1:1 replacement for white sugar in recipes, as well as any other sweetener. Suitable for sweetening coffee, masala tea, hot chocolate, shakes, and other beverages. Used in a variety of baked goods, raw desserts, as well as glazes and syrups. Coconut sugar has a finer texture than refined sugar, which makes sweets denser and drier. To achieve the desired consistency when replacing white sugar with coconut sugar, add mashed banana or another oilier and moister ingredient.

Zoya's product has an organic certificate, which you can download from; Do not use after the expiration date indicated on the packaging;