Zoya Organic Tapioca Flour is a natural food product from organic farming.
The fine white tapioca flour is a starch extracted from the root of the cassava plant.
The product is Gluten-Free and has a very low protein content.
- Tapioca flour be used as a thickener in soups, sauces, desserts, or as a substitute other flours, such as corn flour, in various recipes
- It is recommended as an addition to Gluten-Free recipes, where it creates a stickier texture
- The cassava plant is cultivated in different parts of the world under different names - yucca, cassava, manioc
It is recommended as an addition to Gluten-Free recipes, where it creates a stickier texture.
The cassava plant is cultivated in different parts of the world under different names - yucca, cassava, manioc.
Recommended for: General use
Key benefits: Protection, comfort, durability

Weight: 0.52kg

Organic tapioca flour, 1459kJ, 349kcal Fat, 0.2 g, Which saturated, 0 g Carbohydrates, 85 g, Which sugars, 3.5 g Protein, 0.6 g Salt, 0 g

Zoya Organic Tapioca Flour x 400g. Use as a thickener for soups, sauces, and creams, or add to Gluten-Free recipes for a stickier texture. It successfully replaces cornstarch—just substitute each tablespoon of cornstarch with 2 tablespoons of tapioca flour. Suitable for making puddings.

Do not use after the expiry date indicated on the packaging;