Zoya Pure Natural Ghee (purified butter) has a rich nutty aroma, amber color, and a rich, slightly sweet taste.
Ghee is made from cow's milk, but during the purification process, milk proteins and impurities are removed, as a result of which most people with lactose or casein intolerance do not have allergic reactions to it.
Ghee has a high smoke point (250°C), and when cooked at high temperatures and subjected to any kind of heat treatment, it does not break down into free radicals like most oils and fats.
- Purified butter is extremely rich in fat-soluble vitamins A, D, K, E, alpha-linolenic and linoleic acids
- Similar to coconut oil, it is composed of medium-chain fatty acids, which are processed directly by the liver and instantly converted into energy
- It supports the digestive system and overall body tone thanks to its antioxidant properties
- Ghee is widely used in Ayurvedic cuisine and the national cuisine of India, Pakistan, and Nepal
- According to traditional technology, the oil is produced from cow's milk, and purification is achieved by boiling it a certain period of time, thus removing cholesterol and milk protein
Zoya Pure Natural Ghee (purified butter) can successfully replace coconut and cow's butter in many recipes.
Recommended for: General use
Key benefits: Oil control

Weight: 0.41kg

Energy value, 3754kJ, 898kcal Fat, 99.8 g of which saturated, 62.8 g Carbohydrates, 0 g of which sugars, 0 g Protein, 0 g Salt, 0 g

Zoya Pure Natural Ghee (Purified Butter) 160g. - Suitable for cooking, frying, baking, and pastry making. - In Indian cuisine, it is often used to extract the aroma and valuable oils from herbs and spices after briefly frying them in it.

Store in a dry and cool place; Do not use after the expiration date;