Description
Kiga Bioline Rosehip Flour is a natural product made from finely ground rosehip fruit.
It can be used to make tea or for cooking.
Rosehip is one of the most common and widely used herbs in Bvlgaria, with exceptional healing properties.
- It is rich in vitamin C, which improves the oxidation-reduction processes in cells and the permeability of capillaries, and also has a diuretic effect
- Protection
- Comfort
- Durability
Rosehip is one of the most common and widely used herbs in Bvlgaria, with exceptional healing properties.
It is rich in vitamin C, which improves the oxidation-reduction processes in cells and the permeability of capillaries, and also has a diuretic effect.
Recommended for: General use
Key benefits: Protection, comfort, durability
It can be used to make tea or for cooking.
Rosehip is one of the most common and widely used herbs in Bvlgaria, with exceptional healing properties.
- It is rich in vitamin C, which improves the oxidation-reduction processes in cells and the permeability of capillaries, and also has a diuretic effect
- Protection
- Comfort
- Durability
Rosehip is one of the most common and widely used herbs in Bvlgaria, with exceptional healing properties.
It is rich in vitamin C, which improves the oxidation-reduction processes in cells and the permeability of capillaries, and also has a diuretic effect.
Recommended for: General use
Key benefits: Protection, comfort, durability
Weight: 0.16kg
Ingredients
Energy, 162 kcal, Fat, 0 g, Protein, 2 g, Carbohydrates, 38 g, Dietary fiber, 24 g, Sugars, 3 g
Usage
Kiga Bioline Rosehip Flour x 100g. How to use: To prepare tea, add 1 tablespoon of rosehip powder to 250 ml of boiling water and strain after 1 hour. For consumption - add to yogurt, fruit juices, yogurt, baking flour, and fruit flour.
Important
Store in a dry and ventilated place, away from direct sunlight;
Do not use after the expiry date indicated on the packaging;
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