The unique recipe of Plasmon biscuits contains calcium, B vitamins, and iron, which contribute to the normal development of the child's cognitive and immune systems.
They are characterized by their delicacy, authentic taste, and unique ability to melt easily in the mouth, which is so important for babies in the early stages of weaning.
- All ingredients are carefully checked, free of colorants and preservatives (in accordance with the law), and do not contain eggs or palm oil
- Plasmon biscuits are made from wheat flour, sugar, vegetable oils (sunflower, olive), skimmed milk powder, wheat starch, barley malt extract, improvers (ammonium carbonate, sodium bicarbonate, disodium diphosphate), calcium carbonate, emulsifier: sunflower lecithin, flavorings, ferrous fumarate, niacin, riboflavin, thiamine, vitamin B6
- Oil control
All ingredients are carefully checked, free of colorants and preservatives (in accordance with the law), and do not contain eggs or palm oil.
Plasmon biscuits are made from wheat flour, sugar, vegetable oils (sunflower, olive), skimmed milk powder, wheat starch, barley malt extract, improvers (ammonium carbonate, sodium bicarbonate, disodium diphosphate), calcium carbonate, emulsifier: sunflower lecithin, flavorings, ferrous fumarate, niacin, riboflavin, thiamine, vitamin B6.
Recommended for: Babies and infants
Key benefits: Oil control
Weight: 0.19kg
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