Plasmon Melted Cheese and Parmesan Puree is a delicate puree designed for children from 4+ Months.
It is made from Italian cheeses containing natural milk proteins and calcium.
Plasmon Puree of melted cheese and Parmesan is suitable for introducing new and varied flavors and enriching hair baby's daily menu.
- You add it to fruit and vegetable purees or porridges
- Oasi Plasmon guarantees the quality of its products through the selection and control of raw materials, the selection of farms where cows are fed only fodder and Plant-Based foods, and the use of only whole milk collected within 24 hours of milking
- Plasmon Parmesan puree contains: water, cheese (milk, lactic acid bacteria, salt, cheese curd) (40%, of which Parmigiano Reggiano 20%, which is equal to 8% of the finished product), corn starch, acidity regulators: sodium citrate, potassium citrate
Oasi Plasmon guarantees the quality of its products through the selection and control of raw materials, the selection of farms where cows are fed only fodder and Plant-Based foods, and the use of only whole milk collected within 24 hours of milking.
Plasmon Parmesan puree contains: water, cheese (milk, lactic acid bacteria, salt, cheese curd) (40%, of which Parmigiano Reggiano 20%, which is equal to 8% of the finished product), corn starch, acidity regulators: sodium citrate, potassium citrate.
Recommended for: Children
Key benefits: Manageability

Weight: 0.39kg

141 kcal Fat 7.5 Of which saturated fatty acids 5.5 Carbohydrates 6.0 of which sugars 0.0 Protein 12.4 Salt 0.9 Sodium 0.36 g Calcium 430

- Warm and add to the meal. - When opening, the cap should "pop." - Keep away from moisture, freezing temperatures, and direct sunlight. - Store at room temperature. - After opening, store in the refrigerator for up to 24 hours.

Gluten-free; Contains milk; Store in a dry, well-ventilated place, away from direct sunlight; Do not use the puree if the lid is not concave in the middle and yields to pressure; Once opened, store in the refrigerator for up to 24 hours;