Plasmon Puree with melted cheese and prosciutto has a balanced, pleasant taste and delicate texture, intended for children from 4+ Months.
It consists of tender pcs of pork, steamed to preserve the most valuable nutrients and the natural taste of the meat, and gently melted cheese.
The puree is suitable for feeding pork, diversifying the menu, or introducing new flavors.
- It be added to fruit and vegetable mixes or porridge
- Plasmon meat purees are developed according to the principles of Oasi Plasmon, they are produced only in Italian factories, vacuum-Seted, and the breeding farms are far from sources of pollution
- Plasmon melted cheese and prosciutto puree contains: water, cheese 20% (milk, milk enzymes, rennet), prosciutto (unseasoned pork leg) 20%, corn starch, rice flour, salt
Plasmon meat purees are developed according to the principles of Oasi Plasmon, they are produced only in Italian factories, vacuum-Seted, and the breeding farms are far from sources of pollution.
Plasmon melted cheese and prosciutto puree contains: water, cheese 20% (milk, milk enzymes, rennet), prosciutto (unseasoned pork leg) 20%, corn starch, rice flour, salt.
Recommended for: Children
Key benefits: Protection, comfort, durability

Weight: 0.39kg

118 kcal Fat 5.2 Of which saturated fatty acids 3.3 Carbohydrates 8.0 of which sugars 0.0 Protein 9.8 Salt 0.03 Sodium 0.012 g Calcium 200 mg

When opening, the cap should "pop." - Warm the puree in a water bath. - Stir and check the temperature before feeding your baby. - Keep away from moisture, freezing, and direct sunlight. - Store at room temperature. - Once opened, store in the refrigerator for up to 24 hours.

Does not contain gluten; Does not contain preservatives or colorants; Store in a dry, well-ventilated place, away from direct sunlight; Do not use the puree if the lid is not concave in the middle and does not yield when pressed; After opening, store in the refrigerator for up to 24 hours;