It complements the body's defense against infections, helps control inflammation, and maintains healthy cell structures in active people.
It is ideal for people who combine improving their diet with exercise.
- Spirulina has amazing nutritional qualities, with protein as its main ingredient - usually around 60-70% of the product
- It is a complete protein and very easily digestible, up to five times easier the body to process than meat or soy protein
- It also contains all eight essential amino acids - which the body cannot produce, making spirulina an excellent source of protein vegetarians
- These qualities are enhanced by the presence of important vitamins and minerals, including vitamin B12 (often lacking in vegetarian diets), vitamins A, B1, B2, and B6, iron, calcium, and antioxidants
- Spirulina is also rich in other important phytonutrients, enzymes, and trace minerals
It is described as a blue-green algae due to the presence of chlorophyll and phycocyanin.
Chlorophyll gives plants their green color and aids in tissue growth and repair, has antioxidant properties, and helps increase the body's absorption of many vitamins and minerals.
Recommended for: General use
Key benefits: Strengthening, repair, manageability
Weight: 0.31kg
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