Rice Up Brown Rice Cakes with quinoa chia are a vegan, healthy, and nutritious food made from brown whole grain rice in the form of crackers, specially enriched with chia and quinoa seeds.
The rice cakes are Gluten-Free, making them an ideal product for those on a Gluten-Free diet or for people with gluten intolerance.
Dietary products such as extruded rice are high in fiber and dietary fiber.
- They stimulate the digestive system and have a beneficial effect on intestinal peristalsis
- With less than 3% fat and only 26 calories per biscuit, rice cakes are a good choice weight loss diets
- Rice Up Brown Rice Cakes with quinoa chia are extremely crunchy and contain no preservatives, artificial colors, or GMOs
With less than 3% fat and only 26 calories per biscuit, rice cakes are a good choice for weight loss diets.
Rice Up Brown Rice Cakes with quinoa chia are extremely crunchy and contain no preservatives, artificial colors, or GMOs.
Recommended for: General use
Key benefits: Protection, comfort, durability

Weight: 0.16kg

Rice Up Brown Rice Cakes with Quinoa Chia Rice cakes with chia and quinoa 120 g. 92% brown whole grain rice, Black imperial rice, 3% chia, 3% quinoa, Sea salt. 92% brown whole grain rice, Sea salt

Rice Up Brown Rice Cakes with quinoa chia Rice cakes with chia and quinoa 120g. - For direct consumption or as an addition to other foods.

Store in a dry, cool, dark place. Do not use after the expiration date. Does not contain gluten.