Rice Up Brown Rice Rolls Cream, Mushrooms Olive Oil is a food product made from brown whole grain rice, prepared in the form of mini rice cakes and complemented with the wonderful taste of cream, mushrooms, and olive oil.
The rice cakes do not contain gluten, which makes them an extremely suitable product for those on a Gluten-Free diet or for people with gluten intolerance.
Dietary products such as extruded rice are high in fiber and dietary fiber.
- They stimulate the digestive system and have a beneficial effect on intestinal peristalsis
- With only 18 g of fat, Brown Rice Rolls are a good choice a weight-loss diet
- Its suitability people on a diet is complemented by the fact that it is prepared with olive oil
- It contains no preservatives, artificial colors, or GMOs
Its suitability for people on a diet is complemented by the fact that it is prepared with olive oil.
It contains no preservatives, artificial colors, or GMOs.
Recommended for: General use
Key benefits: Oil control

Weight: 0.08kg

Brown whole grain rice 74%, Seasoning mix 8% [natural flavorings, Salt, Whey powder 10%, Sugar, Potato maltodextrin, Hydrolyzed vegetable protein, Dextrose, Wheat glucose syrup, Onion, Hydrogenated coconut oil, Spices, Stabilizer: potassium phosphates, Sodium citrates, Acidity regulator: citric acid, Colorant: carotenes. May contain soy and celery]. Does not contain preservatives, Artificial colors, GMOs, Gluten

Directions for use Rice Up Brown Rice Rolls Mushrooms, Cream Olive Oil Mini brown whole grain rice cakes with mushrooms, cream, and olive oil Gluten-Free x 50g. Ready-to-eat product.

Do not consume after the expiration date; May contain soy and celery