Description
The book presents contemporary, scientifically based views and the nutritional advantages of raw food as therapeutic and preventive nutrition.
The essence and basic principles of this type of nutrition are examined.
The concepts on the subject are presented in an accessible form by various world-renowned specialists in the field of raw foodism, such as: Bircher-Benner's teachings on raw foodism; the theory and application of raw foodism according to Bener's followers, rules for transitioning to raw foodism, and a special section with dishes made from raw living foods, a program for eating dishes made from vegetables and wild plants, preparation of raw and fresh soups, a culinary section with dishes made from grains and fruits, and tonic drinks.
- The author of the book, Prof
- Smolyanksi, is one of the leading dieticians in St
- Protection
- Comfort
- Durability
Based on his many years of experience, he presents a detailed overview and analysis of the various methods of therapeutic and preventive nutrition with raw foods.
At the same time, he examines the relationship between certain chronic diseases and nutrition, offering alternatives for a healthy menu and specific recipes.
Recommended for: General use
Key benefits: Protection, comfort, durability
The essence and basic principles of this type of nutrition are examined.
The concepts on the subject are presented in an accessible form by various world-renowned specialists in the field of raw foodism, such as: Bircher-Benner's teachings on raw foodism; the theory and application of raw foodism according to Bener's followers, rules for transitioning to raw foodism, and a special section with dishes made from raw living foods, a program for eating dishes made from vegetables and wild plants, preparation of raw and fresh soups, a culinary section with dishes made from grains and fruits, and tonic drinks.
- The author of the book, Prof
- Smolyanksi, is one of the leading dieticians in St
- Protection
- Comfort
- Durability
Based on his many years of experience, he presents a detailed overview and analysis of the various methods of therapeutic and preventive nutrition with raw foods.
At the same time, he examines the relationship between certain chronic diseases and nutrition, offering alternatives for a healthy menu and specific recipes.
Recommended for: General use
Key benefits: Protection, comfort, durability
Weight: 0.12kg
Ingredients
Raw Foodism, Dr. Boris Smolyanksi. The essence of raw foodism M. Bircher, Benner's teachings on raw foodism Theory and practice of raw foodism according to the followers of M. Bircher, Benner Rules for transitioning to raw foodism Raw food dishes Raw foodism and other types of non, Traditional nutrition The science of nutrition and raw foodism Raw foodism in modern dietetics
Usage
Characteristics of Raw Foodism - Dr. Boris Smolyanksi. Barcode 9789547924024 Book Author: Boris Smolyanovski Publisher Scorpio ISBN 9789547924024 Number of pages 96 Book of the Year 2011 Cover Soft Dimensions 13.5 x 20 cm
Important
Keep away from moisture to prevent page warping and cover damage;
Keep away from open flames and heat sources;
Handle with clean, dry hands to avoid staining pages;
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