The whole grain spelt is processed so that it is easily digestible for infants and young children.
Due to the use of whole grain spelt, the nutritional properties of the grain are largely preserved.
- It should only be used as part of a varied diet
- Spelt has been known and cultivated thousands of years
- As a close relative of common wheat, it is a widely used alternative, especially in baby foods
- The starch is broken down in a way that makes it easier infants to digest
- Made from organic spelt
The product contains gluten.
The cereal contains Sugar-Free, flavors, colors, preservatives, milk, or genetically modified organisms (GMOs).
Recommended for: Babies and infants
Key benefits: Protection, comfort, durability
Weight: 0.14kg
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Topfer Dairy-free Organic Porridge with Whole Grain Spelt for Babies 6+ Months 6.17 oz (175 g)
- Product Code: 20846
$9.35
