Trapa Stevia Dark Chocolate is a delicious dark chocolate with a minimum of 80% cocoa and stevia.
The chocolate is very healthy and tasty as it contains Sugar-Free, gluten, hydrogenated or trans fats.
The chocolate is sweetened with stevia leaf extract, which is sweeter and healthier than refined sugar.
- Thanks to this, Trapa chocolate is much lower in calories than regular chocolate and contains significantly fewer carbohydrates
- The history of Trapa chocolate products began in 1891, when a group of monks settled in the Trappist monastery in the Spanish city of Palencia and opened the first chocolate factory there
- Protection
- Comfort
- Durability
The history of Trapa chocolate products began in 1891, when a group of monks settled in the Trappist monastery in the Spanish city of Palencia and opened the first chocolate factory there.
Contains maltitol.
Recommended for: General use
Key benefits: Protection, comfort, durability

Weight: 0.20kg

Cocoa paste, Sweetener (maltitol, Steviol glycoside (0.02%)), Defatted cocoa powder, Cocoa butter, Emulsifier (GMO, KJ) 514

Trapa Dark chocolate with 80% cocoa and stevia, Gluten-Free x75g. Ready-to-eat product.

May contain traces of other nuts; The product cannot replace a varied and balanced diet; Store in a dry and dark place, away from sources of heat and direct sunlight;